How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Scalloped Franks?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 6 Tbsp. butter, 1/4 c. flour, 1 1/2 c. milk, and more.

Is Spinach Scalloped Franks suitable as seafood?

Yes, Spinach Scalloped Franks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Scalloped Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Scalloped Franks Recipe

Name: Spinach Scalloped Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 6 Tbsp. butter; 1/4 c. flour; 1 1/2 c. milk; 1 lb. hot dogs, cut in 1/2-inch pieces; 2 c. shredded cheese; 1 (10 oz.) pkg. chopped spinach, thawed; 5 c. pared, sliced, cooked potatoes

Spinach Scalloped Franks – a delicious recipe with onion, butter, flour, milk, hot dogs, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
6 Tbsp. butter
1/4 c. flour
1 1/2 c. milk
1 lb. hot dogs, cut in 1/2-inch pieces
2 c. shredded cheese
1 (10 oz.) pkg. chopped spinach, thawed
5 c. pared, sliced, cooked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Seafood

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Spinach Scalloped Franks

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