How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chinese Pork Meatloaf?

You need 4 ingredients. The key ingredients include: 1 lb ground pork, 1 egg, 3/4 teaspoon salt, 1/2 - 1 teaspoon ground cardamom (the local ingredient is called cao guo, it's a dark-brown cardamom pod a bit larger than a nutmeg).

Is Steamed Chinese Pork Meatloaf suitable as meat & poultry?

Yes, Steamed Chinese Pork Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chinese Pork Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chinese Pork Meatloaf Recipe

Name: Steamed Chinese Pork Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 egg; 3/4 teaspoon salt; 1/2 - 1 teaspoon ground cardamom (the local ingredient is called cao guo, it's a dark-brown cardamom pod a bit larger than a nutmeg)

Steamed Chinese Pork Meatloaf – a delicious recipe with ground pork, egg, salt, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
1 egg
3/4 teaspoon salt
1/2 - 1 teaspoon ground cardamom (the local ingredient is called cao guo, it's a dark-brown cardamom pod a bit larger than a nutmeg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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