Sweet and Sour Chicken Recipe

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Boneless Chicken Breasts; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 cups All-purpose Flour; ⅓ cups Vegetable Oil; 20 ounces, weight Canned Sliced Pineapple; 1 cup Sugar; 2 Tablespoons Cornstarch; 3/4 cups Cider Vinegar; 1 Tablespoon Soy Sauce (gluten Free If Needed); 1/4 teaspoons Ground Ginger; 1 cube Chicken Bouillon

Servings: persons

8 pieces Boneless Chicken Breasts
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 cups All-purpose Flour
⅓ cups Vegetable Oil
20 ounces, weight Canned Sliced Pineapple
1 cup Sugar
2 Tablespoons Cornstarch
3/4 cups Cider Vinegar
1 Tablespoon Soy Sauce (gluten Free If Needed)
1/4 teaspoons Ground Ginger
1 cube Chicken Bouillon

1
Salt and pepper chicken, then coat chicken lightly with flour.
2
Brown chicken in oil over medium heat.
3
Place in a baking dish.
4
Drain the pineapple; put the syrup in a 2-cup measuring cup.
5
Add water to make 1 1/4 cup; pour in a medium saucepan.
6
Add sugar, cornstarch, vinegar, soy sauce, ginger and bouillon; whisk together over medium high heat.
7
Bring to a boil, stirring constantly.
8
Let boil for two minutes, continuing to stir.
9
Pour over the chicken.
10
Bake at 350 degrees for 30 minutes, then add one pineapple slice to the top of each chicken breast.
11
Bake for an additional 30 minutes.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces Boneless Chicken Breasts, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, 1/2 cups All-purpose Flour, and more.

Yes, Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken

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