Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Recipe

Name: Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shallots, brunoise; 1/3 cup ginger, brunoise; 1/3 cup garlic, brunoise; 1 tablespoon sesame oil; 1/3 cup sugar; 2 cups chicken stock; 3/4 cup soy sauce; 1/2 cup fermented black beans, soaked and chopped; 10 star anise; 1 orange, zested; 1/3 cup coriander seeds; 6 ounces Chilean sea bass fillet; 3 bunches Chinese broccoli

Servings: persons

1/3 cup shallots, brunoise
1/3 cup ginger, brunoise
1/3 cup garlic, brunoise
1 tablespoon sesame oil
1/3 cup sugar
2 cups chicken stock
3/4 cup soy sauce
1/2 cup fermented black beans, soaked and chopped
10 star anise
1 orange, zested
1/3 cup coriander seeds
6 ounces Chilean sea bass fillet
3 bunches Chinese broccoli

1
Lightly saute shallots, ginger, garlic in the sesame oil until shallots are translucent.
2
Add sugar, chicken stock and soy sauce to the mixture.
3
Reduce liquid by half over medium heat and then add the black beans.
4
Simmer for 10 minutes.
5
Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket.
6
Place the steam basket over the simmering pot of water until the fish is cooked.
7
Drizzle sauce over the fish to finish the dish.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup shallots, brunoise, 1/3 cup ginger, brunoise, 1/3 cup garlic, brunoise, 1 tablespoon sesame oil, and more.

Yes, Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce

How did you like this recipe?

Frequently Asked Questions