How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Ala Pat?

You need 5 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into strips, 2 tablespoons oil, 1 (1 1/4 ounce) package taco seasoning, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Salsa Chicken Ala Pat suitable as meat & poultry?

Yes, Salsa Chicken Ala Pat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Ala Pat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Ala Pat Recipe

Name: Salsa Chicken Ala Pat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 2 tablespoons oil; 1 (1 1/4 ounce) package taco seasoning; 1 (14 1/2 ounce) can diced tomatoes; ⅓ cup apricot preserves or ⅓ cup peach preserves

Try this homemade Salsa Chicken Ala Pat recipe the whole family will love. Made with chicken breast, oil, taco seasoning and tomatoes. Easy step-by-step…

This Salsa Chicken Ala Pat relies on simple, everyday ingredients such as oil. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cut into strips
2 tablespoons oil
1 (1 1/4 ounce) package taco seasoning
1 (14 1/2 ounce) can diced tomatoes
⅓ cup apricot preserves or ⅓ cup peach preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salsa Chicken Ala Pat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions