Thai Grilled Pork Tenderloin

1. 1

   Wash and pat dry pork, lightly salt.

2. 2

   Tear basil leaves into big pieces.

3. 3

   Marinate pork in a 1 quart bag with lime juice, peanut sauce and basil for 1-8 hours, longer is good, but an hour will do.

4. 4

   Get the grill going to up to (600) degrees.

5. 5

   Sear the tenderloin 1-2 min per side, turn once.

6. 6

   Turn down the grill (350) degrees

7. 7

   Cook pork til cooked through (will vary due to size and grill temp careful, tenderloins dry out fast).

8. 8

   Halfway through, pour on remaining marinade.

9. 9

   Let rest 5 min.

10. 10

    Slice the pork into medallions, garnish with extra sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.