Steamed Chicken Pillows Recipe

Name: Steamed Chicken Pillows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon rice wine; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1 (about 2 ounces) Chinese sausage; 8 dried black mushrooms, soaked, stemmed, and sliced; 1 ounce enoki mushrooms; 1/2 cup julienned carrot; 1/3 cup chicken broth; 3 tablespoons rice wine; 2 tablespoons regular soy sauce; 1 teaspoon chili garlic sauce; 2 teaspoons cornstarch dissolved in 1 tablespoon water

Servings: persons

1 pound boneless, skinless chicken breasts
1 tablespoon rice wine
2 teaspoons cornstarch
1/4 teaspoon salt
1 (about 2 ounces) Chinese sausage
8 dried black mushrooms, soaked, stemmed, and sliced
1 ounce enoki mushrooms
1/2 cup julienned carrot
1/3 cup chicken broth
3 tablespoons rice wine
2 tablespoons regular soy sauce
1 teaspoon chili garlic sauce
2 teaspoons cornstarch dissolved in 1 tablespoon water

1
Cut chicken into 12 (3 inch x 6 inch) thin slices.
2
Combine chicken and marinade ingredients in a bowl; stir to coat.
3
Let stand for 10 minutes.
4
Diagonally cut Chinese sausage into thin slices; cut each slice into matchstick pieces; set aside.
5
Place a few pieces of Chinese sausage, black and enoki mushrooms, and carrot, on the short edge of each chicken slice.
6
Roll the chicken around the filling and secure with a toothpick.
7
Place the chicken pillows on a heatproof dish.
8
Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil.
9
Place the dish on the rack; cover and steam until the chicken is done, about 10 to 15 minutes.
10
Remove the dish from the wok; carefully pour off the cooking juices.
11
Combine sauce ingredients in a saucepan; bring to a boil over medium heat.
12
Add cornstarch solution; cook until sauce thickens.
13
Pour sauce over chicken rolls.
14
Serve.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, 1 tablespoon rice wine, 2 teaspoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Steamed Chicken Pillows falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken Pillows

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