#52 Sub Sandwich Recipe

Name: #52 Sub Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs beef bottom round steaks; kosher salt; fresh ground black pepper; 2 tablespoons olive oil; dry rub seasonings (optional); 8 sub rolls; 1 12 lbs sliced ham; 1 12 lbs sliced American cheese; 1 12 lbs sliced corned beef; sliced onion; prepared horseradish

Servings: persons

2 lbs beef bottom round steaks
kosher salt
fresh ground black pepper
2 tablespoons olive oil
dry rub seasonings (optional)
8 sub rolls
1 12 lbs sliced ham
1 12 lbs sliced American cheese
1 12 lbs sliced corned beef
sliced onion
prepared horseradish

1
Preheat oven to 350F.
2
Heat a large skillet over high heat.
3
Season the beef all over with salt and pepper to taste.
4
Add oil to the hot pan and add the beef, searing on both sides, turning once, until a rich brown.
5
Transfer the beef to a roasting pan and optionally sprinkle with your favorite spice rub.
6
Place beef in oven and roast until a meat thermometer inserted in the thickest part of the registers 140 to 145F .
7
Set aside to cool.
8
Thinly slice the beef.
9
Build each sandwich by layering beef, ham, cheese, and corned beef in the rolls.
10
Serve with the sliced onions and horseradish on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef bottom round steaks, kosher salt, fresh ground black pepper, 2 tablespoons olive oil, and more.

Yes, #52 Sub Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

#52 Sub Sandwich

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