Steamed Chicken And Gravy

1. 1

   Sprinkle chicken with salt and pepper, and cook in 1/8-inch hot oil (375u00b0) until lightly brown. Place chicken in a large Dutch oven; add water and butter. Cook, covered, over medium heat for 40 minutes or until tender.

2. 2

   Remove chicken to serving platter; reserve pan drippings. Combine flour and 1/4 cup water; stir until smooth. Pour flour mixture into pan drippings; cook, stirring constantly, until thickened and bubbly. Serve gravy with chicken and Baked Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.