How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Turkey?

You need 6 ingredients. The key ingredients include: 10 to 12 lb. turkey or whole fryer, 3/4 oz. chili powder, 3/4 oz. garlic salt or garlic powder, 3/4 oz. black pepper, and more.

Is Fried Turkey suitable as meat & poultry?

Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Recipe

Name: Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 lb. turkey or whole fryer; 3/4 oz. chili powder; 3/4 oz. garlic salt or garlic powder; 3/4 oz. black pepper; 1 1/2 oz. salt; 7 to 8 qt. vegetable oil

Fried Turkey – a delicious recipe with turkey, chili powder, garlic salt, black pepper, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 lb. turkey or whole fryer
3/4 oz. chili powder
3/4 oz. garlic salt or garlic powder
3/4 oz. black pepper
1 1/2 oz. salt
7 to 8 qt. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2029 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Turkey

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