Chicken And Wild Rice Recipe

Name: Chicken And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken breasts, cooked and off the bone; 2 boxes long and wild grain rice (Uncle Ben's); 3 to 4 onions, chopped; 2 sticks margarine or butter; 1 c. milk; 3 Tbsp. flour; 2 cans cream of mushroom soup; 2 large cans mushrooms; salt and pepper to taste; 2 lb. sharp Cheddar cheese, grated

Servings: persons

4 lb. chicken breasts, cooked and off the bone
2 boxes long and wild grain rice (Uncle Ben's)
3 to 4 onions, chopped
2 sticks margarine or butter
1 c. milk
3 Tbsp. flour
2 cans cream of mushroom soup
2 large cans mushrooms
salt and pepper to taste
2 lb. sharp Cheddar cheese, grated

1
Cook
2
chicken
3
and debone.
4
Cut into bite-sized pieces. Cook rice
5
according
6
to package.
7
Saute onions in margarine. Dissolve flour in milk.
8
Add milk/flour mixture to onions; add both cans of
9
soup.
10
Blend
11
over
12
low
13
heat until thick sauce forms.
14
Add mushrooms, salt and pepper.
15
In a large casserole dish,
16
layer sauce,
17
rice,
18
chicken
19
and cheese.
20
Layer again ending with cheese.
21
Bake at 350u00b0 for 30 to 40 minutes (until bubbly).

2408

kcal

Calories

141

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. chicken breasts, cooked and off the bone, 2 boxes long and wild grain rice (Uncle Ben's), 3 to 4 onions, chopped, 2 sticks margarine or butter, and more.

Yes, Chicken And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice

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