Steamed Chicken And Broccoli

1. 1

   Place water in the steamer pot (enough to boil for 30 or more minutes) and place over medium heat.

2. 2

   wash and chop the broccoli, and/or cauliflower and place in the steamer basket.

3. 3

   Slice chicken breasts into halves or thirds and place over the vegetables.

4. 4

   Salt and pepper the basket contents to taste.

5. 5

   When the water is boiling, add the basket and cover tightly with a lid.

6. 6

   After 5 minutes or so of steaming, separate the chicken pieces gently with a fork and continue steaming.

7. 7

   Steam until all is done (about 165 for the chicken and 190 to 200F for the broccoli). This is usually about 12 to 15 minutes if the chicken is divided.

* Per serving · 4 servings · Values may vary.

No additional tips available.