Steamed Cherry Pudding

1. 1

   Cream shortening and sugar.

2. 2

   Add beaten eggs.

3. 3

   Sift flour and baking powder together

4. 4

   and add alternating with the milk.

5. 5

   Fold in cherries.

6. 6

   Bake in a greased casserole dish, setting it in a heavy, covered Dutch oven.

7. 7

   Bake at 400u00b0 for about 1 hour. Thicken cherry juice and pour over when serving.

No nutritional information available.

No additional tips available.