Steamed Chayote

1. 1

   Preheat a large cooking pot on high and add the vegetable oil.

2. 2

   Add the chayotes and serrano pepper once the vegetable oil is hot. Let it cook for 2 minutes.

3. 3

   Stir the chayotes occasionally and add salt. Let it cook for 6 minutes on low with the cooking pot lid on.

4. 4

   Add the coriander and let it cook for 1 minute.

5. 5

   Turn off the stove and serve it directly on plates as soon as its ready.

No additional tips available.