How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cabbage, Carrots And Potatoes?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage, chopped, 3 to 4 medium potatoes, cubed in 1-inch pieces, 4 to 6 medium carrots, in 1-inch pieces, 1/2 tsp. salt, and more.

Is Steamed Cabbage, Carrots And Potatoes suitable as meat & poultry?

Yes, Steamed Cabbage, Carrots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Cabbage, Carrots And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cabbage, Carrots And Potatoes Recipe

Name: Steamed Cabbage, Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 3 to 4 medium potatoes, cubed in 1-inch pieces; 4 to 6 medium carrots, in 1-inch pieces; 1/2 tsp. salt; 1 tsp. McKay's seasoning (chicken style); 1 medium onion, chopped; 1 c. water; 1 Tbsp. margarine

Try this homemade Steamed Cabbage, Carrots And Potatoes recipe the whole family will love. Made with head cabbage, potatoes, carrots and salt. Easy step…

This Steamed Cabbage, Carrots And Potatoes relies on simple, everyday ingredients such as medium head cabbage, chopped, salt, medium onion, chopped and water. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage, chopped
3 to 4 medium potatoes, cubed in 1-inch pieces
4 to 6 medium carrots, in 1-inch pieces
1/2 tsp. salt
1 tsp. McKay's seasoning (chicken style)
1 medium onion, chopped
1 c. water
1 Tbsp. margarine

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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