Steamed Cabbage-Beef Rolls with Sauce Recipe

Name: Steamed Cabbage-Beef Rolls with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cabbage; 1 pound ground beef, lean; 1/2 cup onions chopped; 1 1/2 cups rice cooked; 3 tablespoons margarine melted; 1/2 cup bread crumbs; 1/4 teaspoon sage ground; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 dash nutmeg optional; 4 tablespoons margarine; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 2 tablespoons flour, all-purpose; 2 cups tomato juice

Servings: persons

1 each cabbage
1 pound ground beef, lean
1/2 cup onions chopped
1 1/2 cups rice cooked
3 tablespoons margarine melted
1/2 cup bread crumbs
1/4 teaspoon sage ground
1/4 teaspoon black pepper
1/2 teaspoon salt
1 dash nutmeg optional
4 tablespoons margarine
1/2 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons flour, all-purpose
2 cups tomato juice

1
Cut the core from cabbage.
2
Under running water, carefully remove about 15 leaves to use for the recipe.
3
Have about 2 quarts water boiling; add 1 teaspoon of salt.
4
Dip the cabbage leaves in boiling water, 3 at a time, for about 3 minutes.
5
Remove with tongs, drain and set aside.
6
Mix the meat, onion, cooked rice, margarine, bread crumbs.
7
Lay a cabbage leaf on a flat surface.
8
Put 2 to 4 tablespoons of the mixture on each leaf, depending on the leaf size.
9
Put the meat near the base of the leaf, fold leaf up and over the meat, turning under the sides.
10
This will make about 15 rolls.
11
Place the rolls, seam side down, in a greased 2-quart Make two layers of the rolls.
12
Place this dish on rack over 2 inches of simmering water in wok or large heavy pan with rack.
13
Cover pan or wok and steam for 35 to 40 minutes.
14
Melt 4 tablespoons margarine in a skillet.
15
Add the salt, chili powder and the flour.
16
Mix to a smooth paste.
17
Cook over high heat, stirring constantly, until mixture comes to a boil.
18
Remove from heat and slowly stir in the tomato juice.
19
Return to heat and cook until it boils and thickens.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each cabbage, 1 pound ground beef, lean, 1/2 cup onions chopped, 1 1/2 cups rice cooked, and more.

Yes, Steamed Cabbage-Beef Rolls with Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cabbage-Beef Rolls with Sauce

How did you like this recipe?

Frequently Asked Questions