Leek Soup

1. 1

   Dice and fry 4 slices of bacon until brown.

2. 2

   Leave bacon and grease in pan and add 2-inch diced onion and 2 diced leeks. Saute 5 minutes.

3. 3

   Take off heat and add 2 tablespoons flour and stir. Add 5 cups hot water with dissolved bouillon cube in each cup. Add 4 to 5 medium potatoes, diced.

4. 4

   Cook until potatoes are cooked.

5. 5

   Add sour cream with egg yolks beaten in with fork.

6. 6

   Add this mixture to soup, but first slowly add soup by the tablespoon to sour cream and yolks to prevent curdling.

7. 7

   Then add to soup. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.