Potato Soup

1. 1

   Chunk or slice potatoes thick (approximately 1-inch).

2. 2

   Slice celery thick.

3. 3

   Chop onion.

4. 4

   Cover all vegetables with water (not too much water, just enough to cover).

5. 5

   Boil vegetables until tender.

6. 6

   Add butter and spices during cooking.

7. 7

   Season to taste. Add cream of celery soup, milk, whipping cream and half and half; blend well.

8. 8

   Simmer for approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.