How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cabbage and Pork with Sesame Salt Sauce?

You need 9 ingredients. The key ingredients include: 200 grams Pork (offcuts), 1 tbsp Sake, 1 tbsp Cake flour, 1/3 a head Chopped cabbage, and more.

Is Steamed Cabbage and Pork with Sesame Salt Sauce suitable as soups & stews?

Yes, Steamed Cabbage and Pork with Sesame Salt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steamed Cabbage and Pork with Sesame Salt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cabbage and Pork with Sesame Salt Sauce Recipe

Name: Steamed Cabbage and Pork with Sesame Salt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork (offcuts); 1 tbsp Sake; 1 tbsp Cake flour; 1/3 a head Chopped cabbage; 10 cm Green onion (finely chopped); 2 tbsp Water; 1/2 tsp Chicken soup stock powder; 1/3 tsp Salt; 1 tbsp Sesame oil

Steamed Cabbage and Pork with Sesame Salt Sauce – a delicious recipe with Sake, flour, cabbage, Green onion, Water, Chicken soup stock powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

200 grams Pork (offcuts)
1 tbsp Sake
1 tbsp Cake flour
1/3 a head Chopped cabbage
10 cm Green onion (finely chopped)
2 tbsp Water
1/2 tsp Chicken soup stock powder
1/3 tsp Salt
1 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Cabbage and Pork with Sesame Salt Sauce

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