Western Beans

Name: Western Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef or venison; 10 bacon strips, chopped; 1/2 c. onion; 1/3 c. brown sugar; 1/3 c. granulated sugar; 1/4 c. catsup; 1/4 c. barbecue sauce; 2 Tbsp. mustard; 2 Tbsp. molasses; 2 tsp. chili powder; 1/4 tsp. pepper; 1 (16 oz.) can kidney beans; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can pork and beans

Eats Now Editorial Team · 1910 kcal · Soups & Stews

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Western Beans – a delicious recipe with ground beef, bacon, onion, brown sugar, sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef or venison
10 bacon strips, chopped
1/2 c. onion
1/3 c. brown sugar
1/3 c. granulated sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
2 tsp. chili powder
1/4 tsp. pepper
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans, drained
1 (16 oz.) can pork and beans

1
Brown meat; drain.
2
Add onion and cook until tender.
3
Add sugars and seasonings.
4
Add beans; mix well.
5
Pour into 3-quart casserole.
6
Bake in 350u00b0 oven for 1 hour.

1910

kcal

Calories

137

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef or venison, 10 bacon strips, chopped, 1/2 c. onion, 1/3 c. brown sugar, and more.

Yes, Western Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1910 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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