Beef Pilaf

1. 1

   Cut beef in small pieces.

2. 2

   Put in 5-quart kettle with onion, celery and seasonings.

3. 3

   Cover with water; bring to a boil and stir to mix well.

4. 4

   Reduce heat to a simmer.

5. 5

   Cook until meat is tender, then add tomato paste and stir; bring to a boil.

6. 6

   Add about 6 cups water; let come to a boil.

7. 7

   Add rice and cook until rice is done, about 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.