Name: Steamed Cabbage
Yield: 4 servings
Ingredients: 1 cabbage, cut medium fine; 1 onion, cut fine; 3 Tbsp. oil; 1 clove garlic (optional); 1 tsp. beef bouillon (loose); 1 tsp. vinegar; 1/4 tsp. black pepper

Steamed Cabbage – a delicious recipe with cabbage, onion, oil, clove garlic, beef bouillon, vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cabbage, cut medium fine
1 onion, cut fine
3 Tbsp. oil
1 clove garlic (optional)
1 tsp. beef bouillon (loose)
1 tsp. vinegar
1/4 tsp. black pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Cabbage

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