Layered Beef Casserole

1. 1

   In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper.

2. 2

   Cover and bake at 350u00b0 for 2 hours or until meat is no longer pink and a thermometer reads 160u00b0. Sprinkle with cheese. Let stand for 10 minutes before serving.

3. 3

   Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160u00b0. Sprinkle with cheese before serving.

* Per serving · 4 servings · Values may vary.

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