How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cabbage?

You need 9 ingredients. The key ingredients include: 2 tablespoons margarine, 1 onion, chopped, 2 slices green bell pepper, 1 medium head cabbage, cored and coarsely chopped, and more.

Is Steamed Cabbage suitable as general?

Yes, Steamed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cabbage Recipe

Name: Steamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 onion, chopped; 2 slices green bell pepper; 1 medium head cabbage, cored and coarsely chopped; 1/4 cup water; 1 clove garlic, crushed; 2 sprigs fresh thyme; 1 scotch bonnet chile pepper; salt and ground black pepper to taste

Steamed Cabbage – a delicious recipe with margarine, onion, green bell pepper, head cabbage, water, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons margarine
1 onion, chopped
2 slices green bell pepper
1 medium head cabbage, cored and coarsely chopped
1/4 cup water
1 clove garlic, crushed
2 sprigs fresh thyme
1 scotch bonnet chile pepper
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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Steamed Cabbage

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