Deep Fried Fenugreek Toasts (Methi Toasts) Recipe

Name: Deep Fried Fenugreek Toasts (Methi Toasts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gram flour besan or chickpea flour; 2/3 cup fenugreek leaves chopped; 2 green chilies spicy, finely chopped; 1/4 tablespoon turmeric powder; 1/3 tablespoon salt; 1/4 tablespoon baking soda; 1/2 tablespoon lemon juice; 1 pinch asafoetida hing; 1 cup water; 5 slices bread

Servings: persons

1
Take a large bowl, first add baking soda and salt, now add lemon juice and add half cup water and stir it roughly.
2
Add all other ingredients (gram flour, fenugreek leaves, green chilies, turmeric powder, asafoetida). Now add remaining water create batter like cake batter consistency.
3
Now hot the oil in pan for frying toast. Take one bread slice, make diagonal cut, so you will get two piece of triangle shape of bread.
4
Spread the batter on one side bread and put gently into frying pan, make sure side on which you spreaded batter must be on top. Gas must be on medium heat.
5
After 1-2 minutes, turn the bread slice, and let the cook the batter cook. Don't worry, batter remains stick to bread, it does not spread out into oil. Let it cook till bread become golden brown.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup gram flour besan or chickpea flour, 2/3 cup fenugreek leaves chopped, 2 green chilies spicy, finely chopped, 1/4 tablespoon turmeric powder, and more.

Yes, Deep Fried Fenugreek Toasts (Methi Toasts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Fenugreek Toasts (Methi Toasts)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions