How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Bun Dough?

You need 7 ingredients. The key ingredients include: 14 ounce active dry yeast, ½ cup warm water, 110F, 1 cup barely warm soymilk, 3 tablespoons sugar, and more.

Is Steamed Bun Dough suitable as general?

Yes, Steamed Bun Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Bun Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Bun Dough Recipe

Name: Steamed Bun Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce active dry yeast; ½ cup warm water, 110F; 1 cup barely warm soymilk; 3 tablespoons sugar; 1 tablespoon vegetable shortening; 4 cups unbleached white flour; cooking spray

Steamed Bun Dough – a delicious recipe with yeast, warm water, soymilk, sugar, vegetable shortening, unbleached white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 ounce active dry yeast
½ cup warm water, 110F
1 cup barely warm soymilk
3 tablespoons sugar
1 tablespoon vegetable shortening
4 cups unbleached white flour
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

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