Cherry Walnut Coconut Bar Recipe

Name: Cherry Walnut Coconut Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups all purpose flour; 1 1/2 tablespoons granulated sugar; 1/2 teaspoon salt; 3/4 cup unsalted butter, chilled; Cherry Filling; 3 tablespoons all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 3/4 cup dark brown sugar; 1 teaspoon vanilla extract; 1 cup unsweetened shredded coconut; 3/4 cup walnuts, chopped; 1/2 cup cherries, pitted and chopped; Whipped Cream Topping; 1 cup whipping cream; 1 tablespoon powdered sugar; 20 fresh cherries

Servings: persons

Crust
1 1/2 cups all purpose flour
1 1/2 tablespoons granulated sugar
1/2 teaspoon salt
3/4 cup unsalted butter, chilled
Cherry Filling
3 tablespoons all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup dark brown sugar
1 teaspoon vanilla extract
1 cup unsweetened shredded coconut
3/4 cup walnuts, chopped
1/2 cup cherries, pitted and chopped
Whipped Cream Topping
1 cup whipping cream
1 tablespoon powdered sugar
20 fresh cherries

1
["Preheat oven to 350F. Grease a 9x13 inch pan, and line with parchment paper.", "To prepare the crust, pause all crust ingredients in a food processor until the mixture resembles coarse meal.
2
Press mixture into the prepared pan.", "Bake for 10 to 12 minutes until lightly golden brown.", "To prepare the filling, sift flour, baking powder and salt in a bowl.", "In the bowl of a standing mixer fitted with a paddle attachment, beat the eggs, brown sugar and vanilla until pale in color, about 3 minutes.", "Reduce the speed to low and slowly add the dry ingredients. Mix until just incorporated.", "Add coconut, walnuts and cherries and mix until well combined.", "Spread the filling evenly over the baked crust.", "Baked for another 25 to 30 minutes or until the filling is set and lightly brown.", "Remove from the oven and let cool completely.", "To prepare the topping, whisk the whipping cream and powdered sugar until it holds firm peaks. Gently spread a thick layer of whipped cream on top of the cherry filling.", "Release the slab from pan. Cut it into squares. Serve with fresh cherries."]

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1 1/2 cups all purpose flour, 1 1/2 tablespoons granulated sugar, 1/2 teaspoon salt, and more.

Yes, Cherry Walnut Coconut Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Walnut Coconut Bar

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