How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Brown Bread?

You need 8 ingredients. The key ingredients include: 2 c. buttermilk, 1 c. all-purpose flour, 1 c. cornmeal, 1 c. whole wheat flour, and more.

Is Steamed Brown Bread suitable as general?

Yes, Steamed Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Brown Bread Recipe

Name: Steamed Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk; 1 c. all-purpose flour; 1 c. cornmeal; 1 c. whole wheat flour; 1 c. raisins (if desired); 3/4 c. light or dark molasses; 2 tsp. baking soda; 1 tsp. salt

Steamed Brown Bread – a delicious recipe with buttermilk, flour, cornmeal, whole wheat flour, raisins, light. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. buttermilk
1 c. all-purpose flour
1 c. cornmeal
1 c. whole wheat flour
1 c. raisins (if desired)
3/4 c. light or dark molasses
2 tsp. baking soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Brown Bread

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