Carrot-Pineapple Bread

Name: Carrot-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1 1/2 c. oil; 2 c. grated carrots; 14 oz. crushed pineapple; 1 tsp. vanilla; 3 eggs

Eats Now Editorial Team · General

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Carrot-Pineapple Bread – a delicious recipe with flour, sugar, cinnamon, salt, baking soda, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/2 c. oil
2 c. grated carrots
14 oz. crushed pineapple
1 tsp. vanilla
3 eggs

1
Sift dry ingredients and add oil, carrots, drained pineapple, vanilla and eggs. Pour or spoon into 2 greased and floured regular size loaf pans.
2
Bake at 350u00b0 for 45 to 50 minutes or until toothpick poked into bread can be removed clean.
3
Cool on cooling rack.
4
(Excellent for freezing.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Carrot-Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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