Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. white pepper; 1 tsp. Worcestershire sauce; 1/4 tsp. Lawry's season salt; 1/8 tsp. paprika; 1 tsp. mustard (French's); juice of 1 large lemon; 12 egg yolks; 2 qt. Crisco oil; 1 c. warm water; 2 Tbsp. white vinegar

Eats Now Editorial Team · 875 kcal · General

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Homemade Mayonnaise – a delicious recipe with white pepper, Worcestershire sauce, salt, paprika, lemon, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tsp. white pepper
1 tsp. Worcestershire sauce
1/4 tsp. Lawry's season salt
1/8 tsp. paprika
1 tsp. mustard (French's)
juice of 1 large lemon
12 egg yolks
2 qt. Crisco oil
1 c. warm water
2 Tbsp. white vinegar

1
Mix first 5 ingredients together first. Have mixer bowl ice cold. Put yolks in and start beating. Add the first 6 ingredients while continuing to beat. Add the oil a little at a time so the mixture does not separate. After the mayonnaise is hard and formed, add the water and vinegar a little at a time until the mayonnaise is at spreadable stage. Refrigerate.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. white pepper, 1 tsp. Worcestershire sauce, 1/4 tsp. Lawry's season salt, 1/8 tsp. paprika, and more.

Yes, Homemade Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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