Steamed Broccoli With Sesame Seeds, Tofu, And Oyster Sauce

1. 1

   Cut the broccoli into florets and, along with the dice tofu, placed into a steamer set inside a medium saucepan over boiling water. Steam for about 2 minutes. The broccoli should be bright green and firm still.

2. 2

   In a wok over high heat, combine the oyster sauce, garlic, chili pepper, ginger, miso and rice wine. Bring to a boil. Add the broccoli and tofu and mix well. Garnish with sesame seeds and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.