How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 3 c. fresh or canned corn, 3 eggs, beaten, 1 c. milk, 1 1/2 tsp. salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 c. fresh or canned corn; 3 eggs, beaten; 1 c. milk; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter; buttered bread crumbs; green pepper or pimento strips

Scalloped Corn – a delicious recipe with corn, eggs, milk, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. fresh or canned corn
3 eggs, beaten
1 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
buttered bread crumbs
green pepper or pimento strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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