Steamed Broccoli With Butter

1. 1

   Trim bottom inch off broccoli stalks and discard.

2. 2

   Cut each stalk crosswise into 3 pieces.

3. 3

   Cut topmost piece of each stalk into small flowerets.

4. 4

   Cut remaining pieces into fine julienne.

5. 5

   Put all into cold water for at least 1/2 hour to refresh them.

6. 6

   Bring suitably large steamer of water to boil, add all broccoli and steam, covered, for 5 minutes, tossing from top to bottom a few times.

7. 7

   When just barely tender, remove to collander, spray liberally with cold water and drain.

8. 8

   When ready to serve, melt butter in skillet and toss broccoli with salt and pepper to taste, until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.