Apricot-Chocolate-Almond Biscotti Recipe

Name: Apricot-Chocolate-Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons unsalted butter, melted and cooled; 1/2 teaspoon vanilla; 2 eggs; 3/4 cup diced dried apricots, preferably Blenheim; 2/3 cup slivered almonds; 4 ounces chopped bittersweet chocolate

Servings: persons

1 3/4 cups flour
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, melted and cooled
1/2 teaspoon vanilla
2 eggs
3/4 cup diced dried apricots, preferably Blenheim
2/3 cup slivered almonds
4 ounces chopped bittersweet chocolate

1
Preheat oven to 350u00b0 and line a large baking sheet with parchment paper. In a food processor, pulse flour, sugar, baking powder, and salt 5 to 6 times to blend. In a small bowl, whisk together melted butter, vanilla, and eggs; add to flour mixture and pulse 10 to 12 times to form a dough.
2
Turn dough out into a large mixing bowl. Add apricots, almonds, and chocolate, and stir to mix thoroughly.
3
Put dough on baking sheet and form into two 12-in.-long loaves. Flatten tops slightly and bake until loaves are golden but give slightly when pressed, 25 to 30 minutes.
4
Remove loaves from oven and reduce temperature to 325u00b0. Let loaves cool 5 minutes, then cut on the diagonal into 1/2- to 3/4-in.-thick slices. Arrange slices flat on baking sheet and bake until lightly browned, 10 to 15 minutes. Cool completely on racks.
5
Note: Nutritional analysis is per biscotti.

902

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 1 cup sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Apricot-Chocolate-Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Chocolate-Almond Biscotti

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