Polish Kielbasa Cabbage Skillet

1. 1

   In a large skillet, saute sausage, carrot, and onion in butter until onion is tender.

2. 2

   Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.

3. 3

   Meanwhile, heat potatoes according to package directions.

4. 4

   Serve with sausage mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.