How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Bread Pudding?

You need 16 ingredients. The key ingredients include: 1/4 cup butter, melted, 1 large egg, 1 cup whole milk, 1/4 cup dark corn syrup, and more.

Is Steamed Bread Pudding suitable as baking & desserts?

Yes, Steamed Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Bread Pudding Recipe

Name: Steamed Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1 large egg; 1 cup whole milk; 1/4 cup dark corn syrup; 1/4 cup packed brown sugar; 1/4 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 cup raisins; 2 cups fine white bread crumbs; 1/2 cup butter, cubed; 3/4 cup sugar; 1/4 cup water; 1 large egg, beaten; 3 tablespoons lemon juice; Grated zest of 1 lemon

Steamed Bread Pudding

Eats Now Editorial Team · 629 kcal · Baking & Desserts

Steamed Bread Pudding – a delicious recipe with butter, egg, milk, corn syrup, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steamed Bread Pudding

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