Sunday Dinner Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Then add eggs and stir in sugar, cooking oil, salt and flour.

3. 3

   Stir until batter is well mixed.

4. 4

   Let set on countertop overnight, then the next morning, roll out dough on floured board about 1/2-inch thick and cut with a biscuit cutter.

5. 5

   Place rolls in greased pan; cover with a clean cloth and let rise while at church or about 3/4 hour.

6. 6

   Bake in 400u00b0 oven until golden brown.

7. 7

   This recipe makes about 18 rolls.

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