How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn or fresh-cooked creamed corn, 1/4 c. sugar, 3 Tbsp. cornstarch, 2 eggs, beaten, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can cream-style corn or fresh-cooked creamed corn; 1/4 c. sugar; 3 Tbsp. cornstarch; 2 eggs, beaten; 1/3 c. milk; 1/4 tsp. salt; 1/2 tsp. butter flavoring; 1 Tbsp. margarine

Corn Pudding – a delicious recipe with cream-style corn, sugar, cornstarch, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn or fresh-cooked creamed corn
1/4 c. sugar
3 Tbsp. cornstarch
2 eggs, beaten
1/3 c. milk
1/4 tsp. salt
1/2 tsp. butter flavoring
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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