Steamed Blue Crabs with Homemade Bay Seasoning

1. 1

   For the bay seasoning: In a large bowl, combine chili powder, paprika, cayenne pepper, bay leaves, oregano, salt, sugar, dry mustard, thyme, black pepper, white pepper, and coriander seed and set aside.

2. 2

   For the Crabs: Inside a large pot, place an expandable steamer basket on the bottom.

3. 3

   Add the beer, vinegar, and enough water to come up to the bottom of the basket.

4. 4

   Cover the pot and bring to a boil.

5. 5

   Carefully transfer the crabs with tongs to the basket, spritz with fresh lemon juice, and toss in the lemons.

6. 6

   Sprinkle bay seasoning, to taste, over each layer of crabs (about 1/4 to 1/2 cup).

7. 7

   Cover the pot tightly and steam until the crabs are cooked through, about 10 to 15 minutes.

8. 8

   (To check doneness, remove a crab leg, break open, and taste.)

9. 9

   Melt the butter in a small saucepan.

10. 10

    Add lemon juice, salt, and pepper sauce.

11. 11

    Remove from the heat, adjust seasoning to taste, and serve as a dipping sauce for the crabs, bread, and corn.

12. 12

    In a pot of boiling water, add salt and corn and cook until tender, about 5 minutes.

13. 13

    Remove from the heat and carefully remove the corn with tongs to a serving platter.

14. 14

    If desired, sprinkle with additional bay seasoning.

* Per serving · 4 servings · Values may vary.