Triple Citrus Glazed Grilled Salmon Recipe

Name: Triple Citrus Glazed Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh orange juice; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup chicken stock; 1 garlic clove, minced; 2 tablespoons orange marmalade; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon light brown sugar; 1 tablespoon butter; Pinch kosher salt and freshly cracked black pepper; Extra-virgin olive oil, for brushing; 4 (6-ounce, 1-inch thick) salmon fillets; Kosher salt and freshly cracked black pepper

Servings: persons

3/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
1 garlic clove, minced
2 tablespoons orange marmalade
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Pinch kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for brushing
4 (6-ounce, 1-inch thick) salmon fillets
Kosher salt and freshly cracked black pepper

1
Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning.
2
Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes.
3
Adjust the seasonings with salt and freshly cracked pepper, to taste.
4
Salmon:
5
Heat a grill to medium-high heat.
6
Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste.
7
Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking.
8
Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup fresh orange juice, 1/4 cup fresh lemon juice, 1/4 cup fresh lime juice, 1/4 cup chicken stock, and more.

Yes, Triple Citrus Glazed Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Citrus Glazed Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions