How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Black Alaska Cod?

You need 5 ingredients. The key ingredients include: 3/4 lb alaska black smoked cod, skin on, bone still in, 1 (355 ml) can lager beer, apprx 1 1/3 cups or (355 ml) can water, 1 cup water, 3 tablespoons butter, and more.

Is Steamed Black Alaska Cod suitable as seafood?

Yes, Steamed Black Alaska Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Black Alaska Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Black Alaska Cod Recipe

Name: Steamed Black Alaska Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb alaska black smoked cod, skin on, bone still in; 1 (355 ml) can lager beer, apprx 1 1/3 cups or (355 ml) can water; 1 cup water; 3 tablespoons butter; salt & pepper

Steamed Black Alaska Cod – a delicious recipe with black smoked cod, lager beer, water, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb alaska black smoked cod, skin on, bone still in
1 (355 ml) can lager beer, apprx 1 1/3 cups or (355 ml) can water
1 cup water
3 tablespoons butter
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Steamed Black Alaska Cod

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