How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiji Baked Fish?

You need 4 ingredients. The key ingredients include: 2 cups grated coconut (fresh or dried), 1 1/2 cups heavy cream, 6 (8 ounce) fish fillets (pompano, sea bass, snapper or any white fish), salt.

Is Fiji Baked Fish suitable as seafood?

Yes, Fiji Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiji Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiji Baked Fish Recipe

Name: Fiji Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated coconut (fresh or dried); 1 1/2 cups heavy cream; 6 (8 ounce) fish fillets (pompano, sea bass, snapper or any white fish); salt

Fiji Baked Fish – a delicious recipe with grated coconut, heavy cream, fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups grated coconut (fresh or dried)
1 1/2 cups heavy cream
6 (8 ounce) fish fillets (pompano, sea bass, snapper or any white fish)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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Fiji Baked Fish

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