Steak and Mushroom Pie – a delicious recipe with butter, sirloin steak, button mushrooms, brown gravy, Salt, shell. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Heat the butter in a well-seasoned fry pan.
3
Saute the steak cubes until lightly browned, and then add the mushrooms to pan.
4
Add salt and pepper to taste.
5
Saute until all lightly browned.
6
Add the brown gravy, and mix thoroughly.
7
Place into the bottom pot pie shell, and place the top shell over the filling.
8
Place in the oven until heated through, about 15 minutes.
9
Served with your favorite mashed potatoes and vegetables.
10
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
179
kcal
Calories
13
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ounce unsalted butter, 6 ounces organic top sirloin steak, cut into bite-size cubes, 1 cup sliced button mushrooms, 1/2 cup brown gravy, and more.
Yes, Steak and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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