My Peachy Crispy Custard Slice

1. 1

   First make your round pastry thickish.

2. 2

   Then put into preheated oven to cook for about 20 mins 160 or gas 5.

3. 3

   While pastry is cooking add the milk to a saucepan and heat , mix the custard powder with 4 tabls of the milk in a small bowl and add sugar.

4. 4

   When the milk is coming to the boil pour a little of the milk into the custard in the bowl ,put the milk back on the heat , stir the custard mix and milk then add to the milk on the heat and stir quickly take off the heat and keep stirring it will go very thick .

5. 5

   Peel and chop the peaches

6. 6

   Put buscuits in a bag and bash them into crumbs.

7. 7

   The pastry sjould be cooked , bring it out and let cool a little add the cut up peaches

8. 8

   Then add the buscuits

9. 9

   Stir the custard and then pour on top of the buscuits mixture to the top.

10. 10

    Let cool for half hour then put in the fridge for at least 2 hours the custard will set and be able to slice easier.

11. 11

    Serve cold with Cream or ice cream or whipped Cream .

* Per serving · 4 servings · Values may vary.

No additional tips available.