Indian Omelet

1. 1

   Beat the eggs in a small bowl till fluffy.

2. 2

   In a medium size bowl, add the onion, green chilli, cilantro and salt.

3. 3

   With your hands, squeeze the mixture together so that the onion's juices start flowing.

4. 4

   (This helps flavor the omelet better, make sure you thoroughly wash your hands after this!)

5. 5

   Add the turmeric powder and the beaten eggs.

6. 6

   Mix to combine thoroughly.

7. 7

   Heat oil in a frying pan or skillet on medium heat.

8. 8

   Add the omelet mixture and let cook for a few minutes till the underside gets slightly brown and crisp, flip omelet over and let cook for another 2 minutes or so.

9. 9

   Serve warm with Indian chapati, tortilla or pita bread.

No additional tips available.