Steamed Banana And Pecan English Pudding Recipe

Name: Steamed Banana And Pecan English Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden syrup (can substitute corn syrup); 2/3 cup butter, at room temperature; 1/2 cup sugar; 3 None large eggs, at room temperature; 1/2 cup self-rising flour; 1/2 tsp baking powder; 1 tsp ground cinnamon; 1.5 oz pecans, coarsely chopped; 2 None very ripe bananas, mashed; None None Vanilla ice cream, to serve

Servings: persons

1 cup golden syrup (can substitute corn syrup)
2/3 cup butter, at room temperature
1/2 cup sugar
3 None large eggs, at room temperature
1/2 cup self-rising flour
1/2 tsp baking powder
1 tsp ground cinnamon
1.5 oz pecans, coarsely chopped
2 None very ripe bananas, mashed
None None Vanilla ice cream, to serve

1
Grease and line bottom of an 8-cup steamer basket with parchment paper. Place half the golden syrup in base of prepared basket.
2
Beat butter and sugar in a bowl until light and creamy. Add eggs one at a time, beating lightly after each addition. Beat in remaining golden syrup until combined.
3
Sift flour, baking powder and cinnamon into a bowl. Add half the flour mixture and pecans to butter mixture; fold to combine. Add half the banana; fold to combine. Repeat with remaining flour mixture and banana. Pour into prepared basket, level surface and cover with lid.
4
Steam over simmering water for 1 1/2 hours or until a skewer inserted at center comes out clean. Remove from heat.
5
Carefully remove lid and invert pudding onto a large flat heatproof plate. Cut into wedges and serve with ice cream.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup golden syrup (can substitute corn syrup), 2/3 cup butter, at room temperature, 1/2 cup sugar, 3 None large eggs, at room temperature, and more.

Yes, Steamed Banana And Pecan English Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Banana And Pecan English Pudding

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