Almost Flourless Chocolate Cake With Dulce De Leche Recipe – a delicious recipe with chocolate, unsalted butter, flour, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 425u00b0F. Line the base of your 8-inch pan with parchment paper.
2
Melt the chocolate slowly, over low heat, in the top of a double boiler until completely melted. Stir frequently.
3
Remove the melted chocolate from the heat and mix in the butter, flour, sugar and salt.
4
Beat the egg yolks gently with a fork, and then stir gradually into the chocolate mixture. Stir vigorously as you add the yolks, as the mixture is still quite warm and you don't want to scramble the eggs! Once incorporated, hustle with the next step.
5
Beat the egg whites until they hold a definite shape but are not dry and fold into the chocolate mixture. Overbeating or underbeating will ruin the cake. The beaten egg whites should be folded smoothly, quickly and easily into the chocolate mixture. Pour into the prepared pan and bake for 15 minutes. Turn off the heat; open the oven door, leaving it ajar, and allow the cake to cool completely in the oven.
6
Once ready to serve, slice with a sharp knife, cleaning between slices to remain neat. Top each slice with a tablespoon of dulce de leche and a big scoop of whipped cream or ice cream.
1041
kcal
Calories
74
g
Fat
76
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound semisweet chocolate (I used Semisweet Callebaut), chopped coarsely, 10 tablespoons unsalted butter, softened, 1 tablespoon all purpose flour, 1 tablespoon sugar, and more.
Yes, Almost Flourless Chocolate Cake With Dulce De Leche Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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