Spicy Bacon Cheddar Muffins Recipe Recipe

Name: Spicy Bacon Cheddar Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon cayenne; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 1/2 cups packed, grated extra sharp cheddar cheese; 3 pieces thick cut bacon, cooked and diced; 4 tablespoons unsalted butter; 1 cup milk; 1 large egg

Servings: persons

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 1/2 cups packed, grated extra sharp cheddar cheese
3 pieces thick cut bacon, cooked and diced
4 tablespoons unsalted butter
1 cup milk
1 large egg

1
Preheat oven to 425u00b0 F. Butter or line 12 muffin cups or paper muffin liners.
2
In a large bowl, whisk together flour, baking soda, salt, cayenne, pepper, and paprika. Add 1 cup cheese and bacon and stir until well combined.
3
In a small saucepan or microwave safe bowl, melt butter. Let cool one minute then whisk in milk. Add egg and beat lightly until combined.
4
Add wet ingredients to flour mixture. Stir until evenly combined.
5
Pour batter 3/4 way up muffin cups. Sprinkle cups with remaining cheddar cheese. Bake muffins until golden on top and a cake tester comes out clean, about 15 minutes.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 teaspoon cayenne, and more.

Yes, Spicy Bacon Cheddar Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Bacon Cheddar Muffins Recipe

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