Zucchini Casserole

1. 1

   Grease casserole dish with olive oil. Slice tomatoes and place on bottom of casserole. Slice zucchini and layer on top of the tomatoes. Slice onion and cover zucchini.

2. 2

   Sprinkle a mixture of bread crumbs and Parmesan and repeat layering process. Cover second tier with tomatoes and sprinkle with olive oil, salt and pepper.

3. 3

   Bake, covered, at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.