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1
Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
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2
Bring water to boil.
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3
Place asparagus stalks, with ends trimmed off, into steamer basket.
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4
Cover with lid and steam for 4 to 7 minutes.
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5
Drain water and enjoy!
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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